|
Crops
|
Disease
|
Concentration /Dose (Spraying Volume)
|
Time and Application Interval
|
|
Grape
|
Downy mildew
Plasmopara viticola
|
1,5 - 3 g/l
(600-800 l water/ha)
|
1-2 weeks after pruning and stop 3 weeks before harvest time, 4 days interval
|
|
Orchid
|
Leaf spots
Cercospora dendrobii
Black Shank
Phytophthora
nicotianae
|
2 kg/ha
(500-800 l water/ha)
|
When attack symptoms occurred, 7 days interval
|
|
Apple
|
Powdery mildew
Podosphaera leucotricha
Leaf spots
Marssonina coronaria
|
4 g/l
4 g/l
|
When attack symptoms occurred. High volume spraying
|
|
Shallot
|
Purple blotch
Alternaria alii
|
2 g/l
(300-800 l water/ha)
|
When attack sypmtoms occurred, 5-7 days interval
|
|
Leek
|
Purple blotch
Alternaria porri
|
1 – 2 kg/ha
|
When attack symptoms occurred. High volume spraying
|
|
Garlic
|
Purple blotch
Alternaria porri
|
2 - 4 g/l
(500-1000 l water/ha)
|
When attack symptoms occurred, 5-7 days interval adjusted to the severity of attack
|
|
Red chili
|
Anthracnose
Colletotrichum sp.
Leaf spots
Cercospora sp.
|
1 - 2 g/l
(500-1000 l water/ha)
2 - 4 g/l
(500-1000 l water/ha)
|
When symptoms eppear. 7 days interval
|
|
Clove
|
Blister blight
Phyllosticta sp.
|
1 - 2 g/l
(500-750 l water/ha)
|
When attack symptoms occurred, 10 days interval
|
|
Corn
|
Downy mildew
Peronosclerospora
Maydis
Leaf blight
Helminthosporium
turcicum
|
2 kg/ha
(500-800 l water/ha)
|
When attack symptoms occurred, 7 days interval
|
|
Jathropa curcas
|
Powdery mildew
|
4 g/l
|
When attack symptoms occurred. High volume spraying
|
|
Orange
|
Powdery mildew
Oidium tingitaninum
|
2 g/l
(500 l water/ha)
|
When attack symptoms occurred, 5-7 days interval
|
|
Peanut
|
Leaf spots
Cercospora
arachidicola and
Cercospora personata
|
1.5 g/l
(500 l water/ha
|
If 20% of leaves are attacked by leaf spots and leaf rust
|
|
String bean
|
Rust
Uromyces vignae
|
1.5 – 2 kg/ha
|
When attack symptoms occurred. High volume spraying
|
|
Soy
|
Rust
Phakopsora pachyrhizi
|
1 – 1.5 kg/ha
|
When attack symptoms occurred. High volume spraying
|
|
Potato
|
Late blight
Phytophthora infestans
|
1.5 – 2.5 g/l
(400-800 l water/ha)
|
Spraying required if active spots per 10 crops found with 5-7 days interval
|
|
Cucumber
|
Anthracnose
Colletotrichum
lagenarium
|
4 g/l
|
When attack symptoms occurred. High volume spraying
|
|
Kina
|
Mopog disease
Rhizoctonia solani
|
0.7 g/l
(600-800 l water/ha)
|
In seedbed, 3-5 days interval
|
|
Coffee
|
Leaf rust
Hemileia vastatrix
Leaf spots
Cercospora coffeicola
|
6 g/l
6 g/l
|
When attack symptoms occurred. High volume spraying
|
|
Chrysanthemum
|
Rust
Puccinia chrysanthemi
|
4 g/l
|
When attack symptoms occurred. High volume spraying
|
|
Cabbage
|
Damping-off disease
Pythium sp
Leaf spots
Alternaria sp.
|
1.5 – 3 g/l
1.5 – 3 g/l
(500 l water/ha)
|
In seedbed, 3-5 days interval
When attack symptoms occurred, 5-7 days interval
|
|
Pepper
|
Foot rot
Phytophthora palmivora
var. piperis
|
2 – 2.5 g/l
(1000 l water/ha)
|
When attack symptoms occurred, 5-7 days interval
|
|
Mango
|
Anthracnose
Colletotrichum
Gloeosporioides
Leaf spots
Stigmina mangiferae
|
4 g/l
|
When attack symptoms occurred. High volume spraying
|
|
Rice
|
Sheath blight
Rhizoctonia solani
Leaf spots
Cercospora sp.
Brown spots
Cercospora janseana
|
250 - 1000 g/ha
(500 l water/ha)
|
When tillers are formed or 20-30 days after planting, 1-2 application with 10 days interval
|
|
Oil Palm seedling
|
Leaf spots
Curvularia maculans
|
4 g/l
|
When attack symptoms occurred. High volume spraying
|
|
Napa cabbage
|
Leaf spots
Alternaria brassicae
|
2 g/l
(300-800 l water/ha)
|
Starting from 2 weeks, or if attack symptoms occurred, 5-7 days interval
|
|
Rosella
|
Foot rot
Phytophthora parasitica
|
3 g/l
(500-700 l water/ha)
|
When attack symptoms occurred, 7-10 days interval
|
|
Watermelon
|
Anthracnose
Colletotrichum
Lagenarium
Downy mildew
Pseudoperonospora
cubensis
|
1500 – 2000 g/ha
1500 – 2000 g/ha
|
When attack symptoms occurred. High volume spraying
|
|
Strawberry
|
Leaf spots
Mycosphaerella
Fragariae
Gray mold
Botrytis cinerea
|
1 – 2 g/l
1 – 2 g/l
|
When attack symptoms occurred. High volume spraying
|
|
Tea
|
Blister blight
Exobasidium vexans
|
2 kg/ha
(500 l water/ha)
|
When attack symptoms occurred, 1 weeks interval (a day after leaf picking)
|
|
Tobacco
|
Damping off
Pythium spp.
Rhizoctonia solani
|
2 g/l
(600-800 l water/ha)
|
Starting from 5 days old, 5-7 days interval in seedbed
|
|
Tomato
|
Late blight
Phytophthora infestans
|
1.5 – 2.5 kg/ha
|
Spraying required if active spots per 10 crops found with 5-7 days interval
|
